Results 21 - 30 of 156 for zucchini cake frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Beat sugar, oil, and eggs until smooth. Add zucchini and pineapple. Stir in dry ... pan. Cool and frost with Cream Cheese Frosting. Mix together, beat well, spread on cool cake. Sprinkle chopped walnuts over frosted cake.

Mix all ingredients together well ... butter and cocoa together. Add powdered sugar, milk and vanilla. Add nuts at last minute. Pour on hot cake.

Beat eggs with sugar until ... Stir in carrot, zucchini and nuts. Pour into greased ... vanilla. Beat until smooth. Spread evenly over cooled cake.

Mix cake ingredients. Bake at 350°F for 1/2 hour. Cool cake, then frost. Absolutely wonderful.

Sift dry ingredients and set ... excess moisture from zucchini in colander. Add to mixture, ... with chocolate icing. I only use 1/2 the icing.



Sift together the flour, baking ... in carrots (or zucchini), walnuts, pineapple and coconut; ... hour. When cool frost. Keep cake refrigerated.

Beat egg with sugar until ... Stir in carrots, zucchini and nuts. Pour into greased ... bake in larger cake pan and bake 45-50 minutes. ... Spread over cooled cake.

Beat eggs with sugar until ... Stir in carrot, zucchini, nuts, and coconut. Pour ... vanilla. Beat until smooth. Spread evenly over cooled cake.

(if nuts omitted) 1. Place zucchini in a sieve; let drain ... out clean. Cool cake in pan on wire rack ... cool completely. 5. Frost cake with Cream Cheese Frosting:

In a mixing bowl, combine ... mix well. Add zucchini; stir until thoroughly combined. ... clean. Cool. For frosting, in a small mixing ... and mix well. Frost cake. Sprinkle with nuts, if ... 20 to 24 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index