2 eggs
1 c. sugar
2/3 c. oil
1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. grated carrots
1 c. grated zucchini
1/2 c. chopped nuts

Beat egg with sugar until frothy. Gradually beat in oil. Add dry ingredients. Beat at high speed 4 minutes. Stir in carrots, zucchini and nuts. Pour into greased 9 inch square baking pan. Bake at 350 degrees about 35 minutes. If recipe is doubled bake in larger cake pan and bake 45-50 minutes.

FROSTING:

1 (3 oz.) cream cheese
3 tbsp. butter
1 tsp. vanilla
2 c. powdered sugar

In small mixing bowl, blend cream cheese and butter. Add sugar and vanilla. Beat until smooth. Spread over cooled cake.