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Results 21 - 30 of 62 for yeast kuchen
21. GRAPE KUCHEN
In large bowl soften yeast with water. In small pan ... separate, about 10 minutes. Press through sieve to remove seeds. Add skins to pulp and stir.
Dissolve yeast and sugar in warm water. ... dough, without cheese topping, can be used to make sweet rolls with cinnamon or fruit and crumb topping.
23. GERMAN KUCHEN
Any fruit - apples, raisins, ... crust soggy. Mix yeast and sugar in warm water. ... and mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
24. KUCHEN DOUGH
Crumble yeast in a cup with a ... doughnuts when fried, put sugar in sack and shake doughnuts in sack. This also makes good loaves of bread or rolls.
25. KUCHEN
Mix all together real well. ... minutes. Cook over medium heat until thick, stirring constantly. Spread over top of pie filling when kuchen is baked.
26. KUCHEN
Dissolve yeast and 1 tablespoon sugar in ... prunes. Top with Cream Filling. Spread with cinnamon. Bake at 350 degrees for 25-30 minutes until brown.
27. KUCHEN
Heat cream; add everything else. ... sprinkle of sugar and cinnamon. Let rise somewhat. Bake at 350 degrees for 12 to 15 minutes. Makes 8 Kuchen.
Soften yeast in lukewarm water. Scald milk, ... Let rise until dough is almost doubled. Bake in oven at 350 degrees for approximately 30 minutes.
29. KUCHEN
Let rise. Roll out pieces ... rolls. Makes 12 Kuchen. Mix together, boil until ... sugar Kuchen, just use filling and the sugar topping mixture.
30. APPLE KUCHEN
Scald milk and add shortening, ... beaten eggs. Dissolve yeast in lukewarm water and add ... shortening Bake at 350 degrees for about 1/2 hour.
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