| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for wrapped steak
You will also need heavy-duty ... Salt and pepper steak to taste. Place each steak ... if desired. Double wrap each steak and vegetables separately ... getting them heavily wrapped in the aluminum foil, holding ... desired. Enjoy. Feeds 4.
Ingredient amounts calculated from a ... down center of steak. Bring long sides up ... cover with plastic wrap, venting one corner. Cook ... percentages are US RDA.
In a small bowl soak ... pieces of plastic wrap. Working from center to ... spinach over the steak. Sprinkle with the softened ... serving remove the toothpicks.
Trim fat and bone from ... lay on plastic wrap or waxed paper. Mix flour, ... worked into and does not fall off when meat pieces are picked up.
Place beef in large piece of plastic wrap. Mix remaining ingredients; brush ... Cut into 1/4 inch slices. 8 servings; 175 calories per serving.
Cut meat into desired portions. ... hot barbeque grill. Wrap in tin foil - tightly. ... deep. Place foil wrapped meat in water and cook ... Cut with a fork.
Season steaks lightly with salt and pepper. ... sheets of plastic wrap slightly longer than phyllo. Cover ... more quickly). Adjust seasoning.
Combine marinade ingredients. Beat to ... both sides of steak with marinade. Roll up jelly roll fashion and wrap in aluminum foil or plastic ... Serves 4 to 6.
29. BROIL STEAK DOGS
Slice sirloin tip steak in pieces about 1"x1" and ... with tenderizer and wrap with a slice of bacon ... be skewered and wrapped with bacon. Place under broiler ... in a wiener bun.
Lay out flank steak, widest end towards you. ... steak tightly and wrap in plastic wrap. Chill overnight. ... until browned to desired doneness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables