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Results 21 - 30 of 44 for wrapped dough
21. BREAD GLUE DOUGH
Cut the crusts off the ... to knead the dough gently. As it becomes smoother ... it into dough. Wrap the dough tightly in plastic ... you're not using wrapped tightly and stored in refrigerator ... or shape by hand.
22. SOUR DOUGH BREAD
Sour dough rises from the yeast action ... lightly with plastic wrap to keep the surface of ... rack. Top with a confectioners icing, if desired.
This versatile dough is the foundation for a ... dough is smooth. Wrap in plastic wrap and rest ... dumpling and cook according to recipe directions.
NOTE: Starter used in this ... into a stiff dough. Divide the dough into ... lid or plastic wrap. Leave out 12 hours ... make slicing easier. Enjoy!!!
1. Pour the warm water ... ingredients until the dough becomes soft and sticky, about ... tightly with plastic wrap. Put the bowl in ... Yield: 8 individual pizzas.
In a large bowl make ... another bowl, put dough in and turn over in ... tightly with saran wrap. This will rise to ... milk, butter and vanilla.
Measure all ingredients with mixer ... into a log. Wrap in plastic wrap and chill for 2 hours or until dough is firm enough to handle. ... knife. Makes 4 dozen.
In a small bowl, dissolve ... form a smooth dough. If the dough is ... freeze the dough, wrap each ball securely in plastic ... before making the pizzas.
In a medium bowl mix ... smooth, pliable cookie dough forms. Add water if mixture ... ball, knead slightly. Wrap in plastic wrap. Refrigerate at ... up to one week.
Mix 3 packages dry yeast ... large bowl, put dough in and turn over (put ... Cool on rack. Wrap with reynolds wrap and store ... (Use Pillsbury bread flour).
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