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wispride
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21.
PINEAPPLE CHEESEBALL
Drain crushed pineapple. Mix pineapple and cheeses well. Roll into two balls. Roll in chopped nuts. Chill.
Ingredients: 4 ("wispride" .. cheese .. nuts .. pineapple)
22.
PUMPERNICKEL CHEESE DIP
Mix cheese spread, cream cheese, beer and garlic with beater until smooth. Fill bread with cheese mixture. (Slice off top; pull out insides ...
Ingredients: 5 (cheese .. garlic .. pumpernickel ...)
23.
CRABMEAT APPETIZERS
Mix butter and cheese. Add crabmeat (drained) mayonnaise and garlic powder. Mix well. Refrigerate for 1 hour. Meanwhile, cut muffins into ...
Ingredients: 5 (crabmeat .. mayonnaise .. muffins ...)
24.
CHEESE DIP SNACK
Mix the above. Cut the center out of the bread. Pour cheese dip in center. Bread can be cut or pulled apart for dipping.
Ingredients: 5 (bread .. cheese ...)
25.
ANN'S CRAB CANAPES
Cut muffins into 8 sections. Mix all ingredients and spread on muffins. Freeze until ready to use. Before serving, broil until brown and ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. muffins .. salt ...)
26.
CHEESE BALL
Mix all ingredients in a bowl. Roll in a ball then roll in nuts, paprika or parsley flakes.
Ingredients: 3 (cheese ...)
27.
CHEESE IN PUMPERNICKEL
Cut off top of bread and scoop out the inside. Cut bread pieces into small squares. Blend all ingredients with an electric mixer until ...
Ingredients: 4 (bread .. cheese .. temperature ...)
28.
CHEESE DIP
Soften cheese. Mix together with milk to get desired consistency. Add horseradish to taste.
Ingredients: 4 (cheese .. milk ...)
29.
CHEESE BALL
Soften cheeses and butter. Combine all ingredients into a ball or 2 logs. Refrigerate. Roll in crushed nuts.
Ingredients: 7 (cheese .. onion .. sauce .. walnuts ...)
30.
CHEESE BALL OR LOGS
All cheeses should be at room temperature. Put cheeses in a small bowl and beat with mixer. Chill it. Then shape into a ball or logs and ...
Ingredients: 6 (cheese .. garlic .. parsley .. sauce ...)
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