6 English muffins
1 (7 oz.) can crabmeat
1 stick butter
6 oz. Wispride cheese
12 tbsp. mayonnaise
1/2 tsp. season salt
1/2 tsp. garlic salt

Cut muffins into 8 sections. Mix all ingredients and spread on muffins. Freeze until ready to use. Before serving, broil until brown and bubbly.