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Results 21 - 30 of 34 for wine short ribs
Season the ribs with salt and pepper in ... the chicken broth, wine and tomato paste, scraping the ... soup bowls, discarding the bouquet garni.
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Slice onions, heat in oil ... onions. Brown. Add wine. Cover and simmer on ... with flour and water. Serve over wide egg noodles. 4 to 6 servings.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
1. Combine all ingredients and marinate overnight. 2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... 2 cups water, wine, salt, thyme, and bay ... crumbs over the top.
Preheat oven to 350 degrees. ... hot, sear the ribs for about 3 minutes on ... off any excess fat. Serve with sauteed green beans and noodles.
Combine barbeque sauce, soy sauce, wine and onion soup mix. Pour over ribs in an oblong glass dish. ... cooking for 10 minutes more, uncovered.
30. SPICY SHORT RIBS
Roll ribs in flour; heat oil in ... onion. Stir in wine, sugar, bay leaf, sauce, ... hours, stirring occasionally. Serve over rice or noodles.
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