In a small deep dish ... the oil, the wine and the garlic. Add the ... making the mustard cream sauce. In a small heavy ... an impressive company meal.
Heat butter in skillet. Add ... mushrooms and Worcestershire sauce. Cook, stirring occasionally 5-6 minutes. Add wine, cream and pepper. Serve with meat or on toast.
Saute onion and garlic in ... bay leaf, worcestershire sauce, wine and lemon. Allow to cook ... butter and heavy cream. Allow to heat and ... stir together and serve.
TO MAKE SAUCE: For roux, melt 2 ... Stir in whipping cream and cook for 5 minutes. Add salt, pepper and wine and cook until thickened. When ... serve. Makes 4 servings.
This lovely, delicate dish is ... large pot with wine and seasonings. Add water to ... Mix in whipped cream. Toss chicken with sauce. Serve chilled. Serves 4 to 6.
If you enjoy fish on ... make the chardonnay cream sauce a day ahead, so this ... minutes. Add the wine, cover and simmer about ... sauce separately. Serves 8.