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Results 21 - 30 of 101 for whitefish
21. BATTERED FISH
Make a batter by stirring together 6 tablespoons of flour and 1 cup water. Beat until mixture is smooth. Stir in baking soda and let stand ...
Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish etc.) There are many recipes ... depending on your liking. Good luck and enjoy!
This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! ...
24. PERUVIAN SEVICHE
Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. ...
Slice fish crosswise into thick pieces. Place fish in large saucepan. Add the 3 cups of water and next 4 ingredients. Cover, bring to a ...
Make the marinade by combining all ingredients, except fish, in a bowl. Score fish skin and place fillets in a shallow dish just large ...
Sprinkle fillets with salt, pepper and onion garlic powder to taste. Arrange in single layers in a shallow baking dish. Sprinkle with ...
28. BAKED FISH
Wash fish and season with salt and pepper. Bake in a 400 degree oven for 45 minutes. Combine rice, nuts, parsley, lemon rind, basil, 1/2 ...
Squeeze spinach dry. Melt butter (use stainless steel) and cook shallots. Add spinach; cook over high heat to evaporate moisture. In mixing ...
Marinate 2 hours or more in refrigerator the fish of your choice covered in teriyaki sauce. Preheat oven to 425 degrees. Place the fillets ...
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