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Results 21 - 30 of 115 for white yams
Boil sweet potatoes until tender. Peel and mash so you have 6 cups mashed. Mix well with eggs; add remaining ingredients. Mix and put in ...
Prepare a day ahead and refrigerate. Cook yams in boiling salted water until ... until lightly browned, about 15 minutes. Yields: 10 servings.
Preheat oven to 350 degrees. In a large bowl, beat potato pieces with electric mixer on medium. Add remaining ingredients and mix. Pour ...
Squish yams up in bowl; add butter, ... consistency. Beat egg whites and fold into above. Pour ... return to oven until marshmallows are brown.
Drain yams and pineapple well. Arrange mixed ... pineapple. Cook 15 minutes, covered and 15 minutes, uncovered in 350 degree conventional oven.
26. CANDIED YAMS
Drain yams and add butter to liquid. ... to yams placed in a greased baking dish. Dot with butter and bake for 30 to 40 minutes at 325 degrees.
Boil and peel yams. Make a sauce of other ingredients. Put potatoes in 2 quart baking dish. Pour sauce over them, and bake about 30 minutes.
1. In large saucepan or Dutch oven, cook yams in boiling water to cover, ... until tops of marshmallows are golden brown. Makes 10 to 12 servings.
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra ...
Boil yams in water with a dash ... 1/2" into yam mixture about 1" apart. Bake 35 to 40 minutes or until tops of marshmallows are golden brown.
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