Blend all ingredients well, simmer ... it's a sloppy sauce and bubbles and splashes. Keeps ... refrigerator. Great on chicken (no skin), fish or any meat.
Sprinkle fillets with lemon juice, wine, salt, and pepper to ... ground pepper, mustard, Worcestershire, tarragon, green pepper, parsley, ... 13). Pour over sauce. Bake at 350 degrees ... servings. Easy and moist.