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Results 21 - 30 of 79 for white vinegar salsa
21. SALSA
Chop or coarse grind Anaheim ... all ingredients except vinegar. Cook for 1 hour. ... process in hot water bath for 30 minutes. Makes 10 pints.
22. FRESH SALSA
Mix and let set a couple hours.
23. SALSA
Mix all ingredients except tomato ... sterile jars and seal. As is, this is HOT SALSA. For mild or medium, change the amounts of jalapeno peppers.
24. SALSA SAUCE
Chop coarsely and put in large kettle and boil 1 hour. Makes 6 quarts.
25. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
Preheat your barbecue grill to ... smooth consistency. Place salsa into a covered container and ... overnight while the flavors develop. Enjoy!
27. MEXICAN SALSA
Cook down to consistency desired. Put into jars and seal. Place in hot water bath for at least 10 minutes.
28. CHUNKY SALSA
Combine all ingredients. Cover and refrigerate 6 to 8 hours. Serve with chips or meat.
29. SALSA
Combine all ingredients, bring to ... minutes. Pour hot salsa into canning jars. Seal and ... 5 minutes in pressure cooker at 10 lbs. pressure.
Pour salt on tomatoes, onions, ... pepper, sugars and vinegar. Cook until thick. Boil ... For a milder salsa taste, decrease black pepper usage.
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