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Results 21 - 30 of 35 for white sauce fettucini
Drain clams, reserving 3/4 cup of liquid; set aside. Slowly heat olive oil and butter in medium skillet. Add garlic; saute until golden ...
Cook fettucini; drain. Melt butter in ... Salt and pepper. Pour hot sauce over hot fettucini. Toss and serve. Serve with salad and bread sticks.
Mix marinade. Coat on chicken ... skillet, stir in white wine and chicken broth. Increase ... and boil until sauce is reduced to 2 tablespoons, ... top of warm fettucini. Pour sauce over it and serve immediately.
Melt butter and saute garlic, add wine, clam juice, clams and cheese, then let come to a light boil. Then add parsley and bread crumbs. Let ...
Remove sausage from casings. Crumble and saute in a large skillet over moderate heat. Cook until well done. Drain and discard fat. Return ...
26. EASY FETTUCINI
Cook noodles in salted boiling ... blend. Stir together white sauce and Swiss cheese. Heat until ... cheese. Garnish with parsley sprigs if desired.
27. FETTUCINI
Make white sauce out of melted butter, flour, ... slightly thickens. Cook fettucini noodles according to package directions. ... quarts half & half.
28. PORK TETRAZZINI
Melt butter; stir in flour. ... cups (or more) sauce. Place on serving platter. ... amount of sauce so as to have ample for both pasta and passing.
Heat cream; when hot stir ... add a little sauce and then re-add to remaining ... pepper. Add to cooked noodles. Bake 20 minutes at 350 degrees.
Heat cream to a simmer. ... all added and sauce is smooth, remove from heat ... dente. Drain noodles, cover with sauce and garnish with parsley.
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