Results 21 - 30 of 38 for white corn muffins

Previous  1  2  3  4   Next

Preheat oven to 350 degrees. Grease 16 muffin cups. Combine flour, cornmeal, sugar, ... prepared cups. Bake until golden brown, about 15 minutes.

Preheat well greased (may use ... and serve. For Muffins: Fill muffin cups 2/3 ... 16 muffins. For Corn Sticks: Preheat well greased heavy ... 16 to 18 sticks.

TOASTED OATS: In a 10-inch ... degrees. Spray 12 muffin cups with vegetable cooking spray. ... oats through batter. Bake 20 minutes. Makes 12.

Pour hot milk over corn meal and let stand 5 ... order given. Mix and beat thoroughly. Bake in greased muffin pans at 375 degrees for 25 minutes.

Preheat oven to 425 degrees. ... of 12 metal muffin cups and preheat for 5 ... degrees for 17 minutes. Remove from pan immediately. Makes 12 muffins.



Makes 1 dozen: oven temperature ... mixture and stir just enough to dampen it. Bake in buttered muffin pan or in paper muffin pan liners. Serve hot.

Sift together the flour, cornmeal, ... 2 1/4 inch muffin tins (or an 8x8 inch pan or corn-stick pans), filling each cup ... (2 1/4 inch) muffins. Approximately 130 calories per serving.

1. In a large bowl, ... honey, eggs, egg whites, milk and oil. 2. ... 3. Spray two muffin tins with cooking spray or ... brown. Makes 24 muffins. Per muffin: 155 calories, ... fat, 104 mg. sodium.

In mixing bowl combine cornmeal, ... is well moistened. Spoon into 12 greased muffin cups. Preheat oven to 425 degrees for 20 minutes. Makes 12.

Mix and put in greased muffin pans. Bake at 350 degrees for 20 to 30 minutes. Makes 1 dozen muffins.

Previous  1  2  3  4   Next

 

Recipe Index