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Results 21 - 30 of 58 for white chocolate chip-almond cookies
Cream butter and sugar, add ... Add nuts and chocolate chips. Let stand in refrigerator ... 375 degrees for 6 minutes. Makes 120 to 140 cookies.
22. EASY COOKIES
Melt in double boiler until smooth and creamy. Mix well and drop on wax paper.
Beat together first 9 ingredients. Add remaining ingredients and drop by teaspoonfuls into ungreased cookie sheet. Bake at 350 degrees for ...
Preheat oven to 350 degrees. ... Mix butter, sugar, eggs and extract. Gradually add flour mixture. Stir in nuts and chips. Bake for 12 minutes.
1. Beat butter and sugar ... until creamed. Add whites, extract and salt; beat ... light golden. Remove cookies to rack to cool. 6. Melt chocolate chips. Dip half of each ... container. Yield: 7 dozen.
Cream first 6 ingredients well. ... creamed mixture. Add chocolate chips. Drop by teaspoon on cookie sheets. Bake at 350 degrees for 10-12 minutes.
Make sure eggs and butter ... Add vanilla and almond extract and mix thoroughly. Add ... (or) nuts (or chocolate chips if desired) separately and mix ... 2-3 dozen large cookies or 3-4 dozen small cookies. Recipe is easily doubled.
28. CHERRY COOKIES
Mix, drop by teaspoon on baking sheet. Bake at 350 degrees for 8-10 minutes.
Cream shortening and sugars well. Add vanilla and eggs, one at a time. Mix all dry ingredients; mix well. Drop by teaspoon on ungreased ...
Mix shortening and sugars until ... Stir in oatmeal and then chips. Drop by spoonfuls onto cookie sheets. Bake at 450 degrees for 8-10 minutes.
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