Results 21 - 30 of 36 for whiskey pie

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Crust: Sift together the dry ... butter, egg and whiskey. Roll to fill 10 inch pie plate. Filling: Mix well the ... degrees and bake 1 hour longer.

Mix cream cheese and sugar ... loose. Bake in pie crust at 325 degrees about ... of pie and sprinkle cinnamon on top. Use an 11 inch pie plate.

1. Cover raisins with warm ... whole. 6. If pie will hold it, add reserved ... 375 degrees and bake 30 minutes longer or until crust is brown.

Make crust: sift flour with ... orange peel and whiskey. Add half of flour ... into 9 inch pie plate. Brush with egg white. ... hours until well chilled.

About 4 hours before serving, ... inverted 9 inch pie plate. Gently ease dough into ... serve. Makes 10 servings. About 600 calories per serving.



Combine all ingredients except marshmallows. Bake at 350 degrees for 40 minutes. Place marshmallows on top during last 5 minutes of baking. ...

Add eggs slowly to hot ... add 2 tablespoons whiskey, then fold into plain ... Cover top of pie with whipped cream and shavings ... of bitter chocolate. Chill.

(If using raisins, cover raisins ... pastry and line pie pan with it. Pour water ... Pour brandy or whiskey over the mixture. Roll out ... crust is brown. (Hosterman)

Slowly whip all ingredients except pie shell. Fill pie shell and ... oven until knife inserted in middle comes out clean, approximately 1 hour.

Preheat oven to 350 degrees. Line a 9-inch pie pan with pastry. In a ... blended. Stir in whiskey. Pour into pastry shell. ... Serve with whipped cream.

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