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Results 21 - 30 of 35 for whiskey fruit cake
Before you start, sample the whiskey to check for quality; good, ... oven and turn cake pan to 350 degrees. Now ... whithkey again, and bo to ged.
Before you start, sample the whiskey to check for quality. Good, ... oven and turn cake pan to 350 degrees. Now ... whiskey again and bo to ged.
23. WHITE FRUIT CAKE
Cream together butter, sugar and ... and beat. Alternate whiskey and flour, add vanilla. Mix in fruit and nuts. This makes 2 ... their minds to be.
24. CHERRY NUT CAKE
Cook in slow oven. Cover pan until 1/2 hour before cake is done. Test with straw, ... pecan halves and cherries, continue cooking until brown.
Soak overnight in whiskey; drain. Mix pecan pieces with flour over fruit. Beat and cream together: ... sheet for 15 to 20 minutes at 300 degrees.
26. WHITE FRUIT CAKE
Cut up following: 1 lb. ... the cut up fruit and nuts. Coat well; set ... flour, vanilla and whiskey; mix. Add floured fruit ... time. Great for Christmas.
Cream sugar, butter, and eggs. Add rest of ingredients to batter and bake at 325 degrees. Do not brown much; drop by teaspoonfuls on cookie ...
28. FRUIT CAKE
Cut up fruit and pecans and coat with ... alternately. Add fruit and stir. Pour in greased angel food cake pan and bake at 325 degrees for 1 hour.
Pour the brandy or whiskey over the raisins and let ... brown paper. Set a pan of water on the lower shelf. Bake at 275 degrees for 1 3/4 hours.
Coarse chop fruit in food processor. Mix batter; ... sheet using heaping teaspoon size. Bake 40 minutes (longer for big cookies) at 250 degrees.
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