1 box golden raisins, soak in hot water to plump, then drain
8 oz. fruit cake mix
8 oz. red candied cherries
8 oz. green pineapple
1/2 c. whiskey
4 c. pecan pieces
1 c. flour

Soak overnight in whiskey; drain. Mix pecan pieces with flour over fruit. Beat and cream together: 1 c. brown sugar 1/2 c. white sugar 1 stick butter

Sift together: 2 tsp. baking soda 1 tsp. allspice 1 tsp. cinnamon 1 tsp. nutmeg

Add to above ingredients; alternate with 1/2 cup milk and 1/2 cup whiskey drained from fruit. Pour over dredged fruit. Mix. Bake by teaspoonful on lightly greased cookie sheet for 15 to 20 minutes at 300 degrees.