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Results 21 - 30 of 197 for whiskey cake
1. Blend all ingredients in ... sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
22. WHISKEY CAKE
Mix all together and beat ... sugar 1/2 c. whiskey Pour while hot over cake, after removing from oven. ... and refrigerate 24 hours. Delicious.
Combine cake mix, pudding mix with eggs, ... butter, sugar, and whiskey or rum until bubbles. Pour ... in foil and may refrigerate for 24 hours.
24. WHISKEY CAKE
Mix all the ingredients together. Add whiskey. Mix thoroughly. Thoroughly grease ... center of the pineapple holes. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... each addition. Add whiskey and beat until very light. ... 45 minutes. Cool cake in pan on rack for ... custard sauce over them.
Beat all ingredients except nuts ... greased angel food cake pan and glaze. Combine ingredients ... once a day to allow glaze to permeate cake.
27. WHISKEY CAKE
Beat all together and pour ... and pour over cake while still hot. Let sit ... LEAST 24 hours later. Will keep at least 1 week in refrigerator.
28. WHISKEY CAKE
Mix all together according to package directions on cake mix box. Bake at 350°F ... cake over on rack, 20 minutes later and spoon on remainder.
Blend sugar and butter and ... completely. Then add whiskey bit by bit, mixing until ... Pour over muffins or pound cake. Just down right good.
Cream butter until light. Add ... well. Beat eggs, whiskey and honey together. Add to ... Cool completely. Wrap cake in cheesecloth. Douse cake with ... 3 days before serving.
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