1 box Duncan Hines butter recipe cake mix
1 sm. pkg. vanilla instant pudding mix
4 eggs
1 stick softened butter
1 c. milk
1 oz. Irish whiskey
1 c. chopped nuts, floured

Beat all ingredients except nuts 5 minutes. Add floured nuts, stir. Bake 1 hour at 350 degrees in greased angel food cake pan and glaze.

GLAZE:

3/4 c. sugar
1/2 c. butter
1/2 c. Irish whiskey

Combine ingredients and melt. Pour over cake as soon as it comes out of oven. Let cake stand 2 hours in pan, then remove. Chill in refrigerator at least 24 hours. If kept longer than 24 hours, turn cake once a day to allow glaze to permeate cake.