Results 21 - 30 of 220 for whipping cream frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix until smooth flour and ... saucer to cool. Cream butter, shortening and sugar. Whip until looks like whipped butter. ... minute more. Will frost two 8 inch cakes.

Cook milk and flour until thick. Let cool slightly. Mix Crisco, butter, sugar and vanilla. Beat until fluffy, add milk mixture and beat ...

CAKE: Cream mayonnaise and sugar together. Mix ... to 40 minutes. FROSTING: Shake in shaker milk ... dissolved and mixture is smooth and creamy.

At high speed, beat the butter and shortening until creamy. Add sugar and flour gradually, beating all the while so you have a smooth, ...

Cook milk and flour until thick and completely cool. Mix butter, vanilla, and powdered sugar in small mixer bowl. Add cooled white sauce ...



Cook milk and flour slowly until thickened. Cool. Cream sugar, crisco, butter, salt and ... Add white sauce to sugar mixture. Beat until fluffy.

Cream 1 stick butter and 6 ... 3/4 cup warm milk very slowly. Beat until frosting resembles whipped cream. Add 1 teaspoon vanilla and beat well.

Cook milk and flour until very thick over medium-low heat. (Don't burn.) Cool thoroughly. Mix sugar and butter. Beat hard with electric ...

In a bowl stir, don't whip, the cream, sugar, cocoa, and instant ... a shape. Spread frosting on tops of cake layers ... them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.

Combine and beat for 15 minutes. Refrigerate to stiffen.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index