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MOCK WHIPPED CREAM FROSTING | |
1/2 c. butter 1/2 c. soft shortening (Crisco) 1 c. granulated sugar 3 tbsp. flour 2/3 c. milk 1 tsp. vanilla At high speed, beat the butter and shortening until creamy. Add sugar and flour gradually, beating all the while so you have a smooth, creamy mixture. Turn the speed down, so the milk won't splatter, then gradually mix in milk and flavoring. Turn speed up and beat about 5 minutes or until smooth and creamy. |
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