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Results 21 - 30 of 52 for whip cranberry dessert
Drain pineapple, reserving juice. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
Fold all ingredients together. Cover and refrigerate until ready to serve. Grapes may be increased or omitted. Nuts and marshmallows may be ...
Mix together 1/4 cup melted butter and crushed wafers. Press into 9 x 13 pan, reserving some crumbs for top. Cream together 1/4 pound ...
Grind cranberries with banana, diced. ... layer. Top with cranberry mixture. Whip 1 cup cream. Spread over ... remaining crumbs. Chill 6 hours.
Mix cranberries and sugar well and let the mixture stand overnight in refrigerator. Add cream, marshmallows and nuts. This is especially ...
Put cranberries and apple through chopper. Add the sugar and let stand in refrigerator at least 1 hour. Add the nuts and sweetened cream. ...
Reserve 1/2 cup crumbs. Line ... Spread on top. Whip cream - add vanilla and ... covered. Put it in the refrigerator a few hours before serving.
Whip cream until stiff, adding sugar ... mix well. Mash cranberry sauce. Add orange juice and ... Yield - 18 if medium sized muffin tins are used.
Chop cranberries and orange in blender. Add sugar. Mix with Cool Whip. Put in graham cracker crust.
Sift dry ingredients. Cut in butter (softened but not runny). Add milk and cranberries. Stir well. Put in greased cake pan and bake at 350 ...
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