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Results 21 - 30 of 112 for watermelon stick
Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces. Combine the 1 gallon of water and salt to make a mild brine; ...
22. WATERMELON STARS
Cut green and red off watermelon rind. Cube and soak overnight ... then seal in jars. The syrup may be colored red or green by adding food color.
Soak rind overnight in lime and enough water to cover. Stir several times if possible. Second morning, drain off lime water and rinse rind ...
Pare the melon rind. Removing ... 10 minutes. Add watermelon rind and simmer until it ... pickles. Process 10 minutes in boiling water. Makes 6 pints.
Select rind from fresh firm watermelon. Cut off all green ... spice bag and pack pickles in sterilized jars. Seal tight. Yields about 4-6 pints.
To prepare watermelon rind, trim dark skin and ... inch head space. Adjust caps. Yield: About 7 pints. If lime is used, pickles will be crisper.
Combine watermelon, orange juice, and water ... of the mixture into each paper cup; insert stick and freeze. Makes 6 snacks. 27 calories each.
Pare watermelon rind, removing green and pink ... Adjust caps. Process pints 10 minutes in boiling water bath. Yield: about 6 pints (2880 mL).
Peel watermelon; remove flesh; cut rind ... Cover at once with metal lids and screw bands tightly. Process in boiling water bath for 5 minutes.
Pare and cut into thick ... rind of 1 watermelon. Boil alum and water ... and simmer until rind is the consistency to eat. Put in canning jars.
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