Results 21 - 30 of 52 for warm chocolate melting cake

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Cream butter, oil and sugar. ... inch pan. Bake at 325 degrees, 40-45 minutes. Test with toothpick, then frost with Chocolate-Orange Frosting.

Combine 24 packets Equal, fructose, ... Buds, apple juice, chocolate, egg replacers, vanilla, and ... remaining packet of Equal just before serving.

Heat water and butter to ... of the pastry. Melt chocolate and butter. Blend in powdered ... on top of cake. Add a little milk if too thick. Refrigerate.

Cream sugar, mayonnaise, cocoa and vanilla. Add warm water. Sift flour, soda and ... Set on rack to cool. Combine icing and frost cooled cake.

If you like milk chocolate you'll love this! Preheat oven ... after each addition. Melt milk chocolate over warm water (double boiler); add to ... and floured 9-inch cake pan and bake for 30 ... one (9-inch) layer cake.



Cake and sauce bake together in ... with a saucy chocolate base. In a bowl combine ... 45 minutes. Serve warm, spooning chocolate sauce from ... Whip. Makes 6 servings.

This cake is composed of many thin layers, sandwiched with chocolate cream and covered in caramel ... from pans while warm. Cool. Set one layer ... with caramel icing. Melt and brown sugar in skillet, ... sprinkle with sliced hazelnuts.

Melt in a heavy saucepan the ... and floured 9x13-inch cake pan and bake at 350°F ... icing both are warm. Note: This cake freezes ... still warm in pan.

Heat oven to 350°F. Spray ... large bowl, beat cake mix, water, melted butter, eggs, ... brown sugar, pecans, chocolate chips and cinnamon. Sprinkle over ... Poke top of warm cake every 1/2-inch with a ... warm cake. Cool completely.

Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased ... Spread top of warm cake with Broiled Coconut Topping. ... Spread on warm cake.

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