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Results 21 - 30 of 478 for vinegar marinated vegetables
Two days ahead in a screw lid ... Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl to 3/4 full:
Drain canned vegetables and add chopped vegetables. Heat ... Mix together with vegetables. Marinate overnight. Serves 12 to 15. Quick and easy!
Chunk vegetables in a bowl and marinate ... For marinade, combine vinegar, seasoning salt and sugar. ... vigorously and then add 1/4 cup salad oil.
Mix vegetables together and set aside. Over low heat, mix together the vinegar, sugar, salad oil and salt. Pour over vegetables. Cover and chill.
Cut vegetables into bite-size pieces. Combine oils, vinegar and all other ingredients except ... better overnight. Stir occasionally. Serves 20-30.
Combine cabbage and onion in a deep dish. Combine remaining ingredients, except sweetener, in a saucepan; bring to a boil. Remove from ...
27. CHICKEN MARINATE
Marinate chicken overnight and brush as you grill over low flame. Chicken skin may be removed before marinating if you wish.
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
Mix marinade ingredients well. Cut cauliflower, carrots and celery into bite-size pieces. Combine all ingredients in large container (at ...
Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, ... baking dish. Pour marinated mixture over meat, cover and ... oven to desired doneness.
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