| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for velvet filling
Mix Jello and pudding in sauce pan and slowly stir in water. Cook until it comes to a boil. Boil 2 minutes. Cool. Refrigerate until ...
Cream sugar and shortening. Add ... Whip thoroughly with the cooked mixture and 1 teaspoon vanilla. Split layers, fill and top with the mixture.
23. RED VELVET CAKE
Sift cake mix, add cocoa, sugar, butter and eggs. Mix well. Add buttermilk and flavorings. Mix vinegar and soda and add last. Bake at 350 ...
Crust: Mix flours and sugar ... or parchment and fill with dried beans of pie ... on wire rack. Filling: Melt white chocolate in ... one hour. Eight servings.
Heat oven to 300 degrees. Blend crumbs, butter and sugar for crust and press into bottom and sides of spring form pan. Bake 5 minutes. ...
Crush chocolate wafers finely to make 1 1/2 cups of crumbs. Combine with melted butter and press onto bottom and sides of 9" pie pan. Bake ...
Cream sugar, shortening and vanilla. Add 1 egg at a time. Make paste of cocoa and coloring; add to sugar mixture. Sift flour and salt ...
Crush graham crackers. Pour melted butter over and line pan. Dissolve orange gelatin in hot orange juice. Whip undiluted evaporated milk to ...
29. RED VELVET CAKE
Cream above together. Blend together: ... until thick. Add to cooked filling as it cools, beat until thick: Add: (Enough for generous filling).
In medium size bowl combine pudding and milk. Beat with electric mixer until well blended about 3 minutes. Gradually blend in chocolate ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables