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Results 21 - 30 of 89 for velveeta cauliflower
Cook vegetables. Melt butter, put in bottom of casserole. Put vegetables and put alternate layers of cheese and rolled crackers in greased ...
Cook vegetables 10 minutes in boiling water. Drain. Melt cheese and butter. Mix vegetables and cheese mixture together. Crush crackers. ...
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to ...
Heat oven to 350 degrees. ... Set aside. Melt Velveeta, 2 tablespoons milk and ... crumbs over top. Cover and bake for 20 minutes or until bubbly.
Place vegetables in casserole dish. Melt 1 stick butter and cheese and mix to smooth consistency. Pour over vegetables. Melt other stick of ...
Cook onion in butter until onion is clear. Add soup and cook through. Add cheese; stir until melted. Season with salt and pepper. Defrost ...
Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...
Cook vegetables as directed on ... Put on cubed Velveeta. Place crushed crackers in top. ... butter over all. Bake at 375 degrees for 20 minutes.
Mix vegetables, soup, and milk in casserole dish. Sprinkle cheese on top. Bake 30-60 minutes at 350 degrees until vegetables are tender. ...
Drain vegetables and put in a 2 quart casserole. Warm the cream of chicken soup and cheese together. Pour over the vegetables. Bake 20-30 ...
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