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Results 21 - 30 of 215 for vegetables cheese sauce
Preheat oven to 400°F. Spray ... Velveeta and blue cheese. Spread mixture over fish. ... until fish is no longer translucent and is flaky white.
Cook spinach according to package ... Romano or Parmesan cheese, breadcrumbs, seasoning, salt, garlic ... 1/2 cup tomato sauce per serving. Recipe may be ... 6 servings (30 fritters).
Blend butter and flour, then ... until thickened. Then add pepper, salt and cheese. Continue to heat, stirring constantly until cheese is melted.
Melt butter and add flour. Gradually add milk. Boil until thickened. Add cheese; mix well.
Cook bacon and use drippings ... salted water for 5 minutes. Fill peppers with rice stuffing and bake for 15 minutes. Serve with cheese sauce.
Sauces cook quickly and without lumps in the microwave. Omit the cheese and you have a basic ... butter, 16 mg chol with butter, 283 mg sodium.
In covered 3 quart saucepan ... boiling water, cook vegetables about 10 minutes. Drain. In saucepan, combine soup, cream cheese, milk and pepper. Cook ... vegetables. Toss and serve.
Stir over low heat until cheese melts. (For variation, add: 1 ... mushroom pieces.) Serve over baked potatoes, broccoli, cauliflower or green beans.
In 3 quart microwave safe ... mix well. Add vegetables; stir to coat well. ... tender, stirring twice during cooking. Let stand, covered, 5 minutes.
Melt butter in a small saucepan. Add hot sauce and remove from heat. In ... warm with bleu cheese dipping sauce. In small bowl, ... refrigerate until serving time.
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