| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for vegetable rice pilaf
Heat oil; add onion, mushrooms and bay leaf; saute' until vegetables are tender (5 minutes). Add rice and saute' additional 5 minutes. ... absorbed, about 45 minutes.
In medium saucepan, heat orzo ... Add butter and rice. When butter has melted, ... cook over low heat for 20 minutes or until broth is absorbed.
23. RICE PILAF
Saute onion and green pepper in oil and add other ingredients and cook 10 minutes. To prevent sticking keep the heat low and stir most of ...
String the beans, wash and ... until meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.
25. VEGETABLE PILAF
Put rice in saucepan with water and ... more. Season with cayenne and salt. Add rice and stir well. Cook 10 minutes more to heat rice. Serves 4.
26. VEGETABLE PILAF
Spray Pam in large nonstick ... until tender. Add rice, lemon rind and seasonings, ... occasionally. Serves 1. Serving = 1 cup vegetable, 1 cup starch.
27. TUNA PILAF
Combine rice and butter in a small ... absorbed. Add oriental vegetables. Continue to cook over ... Exchanges: 1 starch, 1 medium fat meat, 1 vegetable
28. SPICY RICE PILAF
Preheat oven to 300 degrees. ... heat oil add rice and cook until lightly brown. ... Carbohydrate 39 g. Fiber 1 g. Sodium 70 mg. Cholesterol 0 mg.
29. CRAB PILAF
1. Drain and flake crab ... 5. Add mixed vegetables and stir fry 5 minutes. ... side. 6. Add rice and stir fry 5 minutes. ... substituted for crab meat.
30. HOLIDAY PILAF
Simmer celery and onion in ... Add bouillon, salt, mushrooms, olives and raisins. Stir and bring to a boil. Add peas and rice and heat through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables