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Results 21 - 30 of 215 for vegetable oil chicken marinade
In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at least 1 ... thickened and heated through. Serve with wings.
Slice mushrooms and set aside. ... a bowl mix marinade ingredients and stir until cornstarch is dissolved. Cover chicken with marinade and let stand ... 2-3 minutes. Strain vegetables and set aside. Drain chicken ... Sprinkle with sesame oil. Add almonds and toss ... bed of mixed greens.
Spray nonstick 12-ounce saut pan. Heat to medium/hot. Pour frozen vegetables in pan and stir-fry until ... put in the chicken or shrimp. Cook shrimp until ... 5 minutes. Add marinade and pepper flakes to pan. ... cooked rice. Serves 2.
Mix marinade ingredients well by shaking in ... whisk. Pour over chicken breasts and refrigerate 1 to ... marinade. May also be broiled in oven.
25. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir ... overnight. Heat the oil in a heavy skillet. Add ... and enjoy. 4 servings.
In a bowl, combine marinade ingredients and mix well. Add chicken and turn to coat all ... pieces frequently, until chicken is tender but not dry.
27. CHICKEN TERIYAKI
Cut the chicken into pieces of a size ... skewering. Mix the marinade ingredients and pour over chicken ... Serve immediately. Yield 4-6 servings.
Cut chicken into bite-size pieces and put into marinade. Mix together the ingredients ... slice all the vegetables. Heat oil in frying pan or wok, ... serve immediately with rice.
Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions. Grill and enjoy.
30. TANDOORI CHICKEN
Make slashes in the meat ... lightly into the chicken and set aside for 10 ... should be tightly sealed and refrigerated for no more than a week
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