Results 21 - 30 of 353 for vegetable lasagne

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In saucepan, melt butter. Stir ... Layer noodles, 1/2 vegetables, 1/2 sauce, 1/2 cheese, ... Bake covered 1 hour. The last 15 minutes uncovered.

Saute onion, green pepper and ... in bottom of lasagne dish or 9"x13" pan. Cover ... 45 minutes. Let stand a few minutes before cutting squares.

Sauté mushrooms in cooking spray and set aside. Cook carrots in cooking spray and set aside. Cook frozen spinach and strain as much ...

Cook noodles and set aside. Slice vegetables very thin (food processor works ... Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.

Cook noodles according to box. ... a layer of vegetables. Sprinkle with spices, then ... approximately 35 minutes or until cheese is fully melted.



In a large saucepan, sauté ... Spread 1 cup vegetable mixture in a greased 8-inch ... for 5 minutes before cutting. Yield: 4-6 servings.

Cook lasagna noodles according to package directions, omitting salt. Drain and set aside. Press spinach between paper towels. Combine ...

Cook noodles 12 minutes and set aside. Cook vegetables 10 minutes, drain and chop ... covered in aluminum foil; remove foil for last 20 minutes.

Cook lasagne noodles to desired doneness as ... pasta sauce mixture. Repeat layers. Top with Parmesan cheese. Bake 350 degree oven for 30 minutes.

Preheat oven to 350 degrees. Mix together ricotta, Mozzarella, egg, spinach, carrots, salt, oregano, pepper. In greased 9x13 inch lasagna ...

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