| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 511 for vegetable fried rice
Start rice first. Use a rice cooker ... it cook too long; check your vegetable to see that they are still crunchy. Serve when chicken is done!
Place rice noodles in a large bowl. ... minute. Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
23. EGG FRIED RICE
In a large pan heat vegetable oil on medium-low. Add garlic ... minutes. Add cooked rice, and stir, let cook ... stem from green onion and enjoy!
24. FRIED RICE
Cook rice ahead of time. Heat pan; ... other ingredients around for about 5-10 min. Add egg scramble and mix into rice. Add veggies and meat.
25. EGG FRIED RICE
Sauté green onions and peas ... 2 minutes. Add rice and cook until thoroughly heated. ... egg; add soy sauce, stirring well. Yield: 6 servings.
26. FRIED RICE
Heat oil in large skillet ... warm. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. ... Inc., used with permission.
Pour 1 teaspoon vegetable oil in a large frying ... until hot. Pour rice into pan. Fry on medium ... 1/2 cup shredded cheese. Serve and enjoy!
Prepare rice according to package directions. Meanwhile, ... browned. Add frozen vegetables, cook until defrosted. Add ... rice. Makes 2 servings.
Suitable for vegetarians! Prep Time: ... water boils, add rice and cook covered for 45 ... stove) and then mix into rice and vegetables. Serves 8.
Cut broccoli stems into 1/4 ... Stir-Fry mix over vegetables. Stir gently until mixture ... longer. To serve, spoon hot mixture over cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables