| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 115 for vegetable for supper
Dredge chicken in flour which ... and mushrooms until vegetables are crisp-tender. Stir in basil ... tender. Sprinkle with parsley. 4 to 6 servings.
1. Preheat the oven to ... bacon and cook for 7 minutes until crisp. Remove ... Broil for 3 minutes until the topping is golden. Serve at once.
Simmer dried mushrooms in water for 1 hour. Strain through cloth, ... simmer until added vegetables are done. Let cool and ... time it tastes better.
Heat oven to 425 degrees. Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in tomato sauce, green pepper, 2 ...
25. PAN SUPPER
In large frying pan with ... occasionally, as they simmer 5 minutes. Add lentils and tuna. Cook, covered, over low heat for 15 minutes. Serves 6.
Any inexpensive cut of beef ... at 400 degrees for an hour. For a quick ... potatoes or other vegetables. Gravy may be thickened. ... over noodles. Serves 4.
Brown ground beef, drain fat. Add soup and vegetables. Mix well, heat until warm clear through. Yields: 4 to 5 servings.
Mix soups together; stir in milk and corn. Slice sausage links in round coin shapes; add sausage to soup mixture. Cover and heat slowly, ...
Combine beef, crumbs, onions, and ... peppers until tender, add soup and tomatoes. Cover and cook over low heat for 20 minutes. Yield: 4 servings.
Cook meat and drain well; add all ingredients in large pot, (except the peas) simmer for 50 minutes; add peas. Cook another 10 minutes. Very tasty!
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables