Results 21 - 30 of 34 for vegetable brine

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(Carrots, cauliflower, celery, cucumbers, green ... if desired: raw vegetables. Pack vegetables into hot ... in jars and brine may become cloudy. This is ... Screw lids down firmly.

Cook all vegetables. Separate and drain except ... to add to brine. Mix all together and ... minutes. Put in jars and seal. Discard spice bag.

Cook the lima beans and drain. Cook the other vegetables and drain. Make a brine with the other ingredients in ... hot chow chow in sterile jars.

Slice vegetables. Combine remaining ingredients for brine. Layer vegetables and pour ... Refrigerate in a glass jar. Ready to eat in 3-4 days.

This recipe can be done ... smooth. Add to vegetable mixture and stir. Throw in ... to spare!) This brine is made to tenderize the ... keep stirring. Serve immediately.



Wash and cut up all the vegetables. Put aside to drain. ... leaks. Add more brine, if needed. Store in ... weeks until done. Makes 6 to 8 jars.

Prepare vegetables any way you like 0 ... also work.) Boil brine and pour hot over vegetables. ... in 2 days. To make more - reboil the brine.

Prepare vegetables carefully. Cut peppers in strips, ... and soak in brine overnight. Drain. To prepare sauce, ... Put in small jars and seal.

Chop vegetables and place in brine overnight. Mix dry ingredients with ... and moistened dry ingredients. Boil 1 minute. Place in jars and seal.

Layer prepared vegetables in large kettle or container ... 4 hours. Bring brine ingredients to full boil. Add ... Seal. Makes 10 to 12 quarts.

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