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Results 21 - 30 of 2,740 for vanilla frosting
Combine butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. Frosts 2 (8" or 9") layers or 1 (9"x13") cake.
Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9-inch layers or frosts a 9x13 inch cake.
Boil sugar and corn syrup ... stiff, but not dry. Add vanilla and beat until frosting holds its shape when dropped from beater back into the bowl.
Stir and boil for 1 ... add 1 teaspoon vanilla. Cool slightly (sitting in ... spoon until ready to spread on cake. Add 1 tablespoon cocoa to sugar
Combine cream cheese, milk, vanilla until well blended. Gradually add sugar mixing well after each addition until creamy smooth.
Blend flour and milk. Cook ... butter, sugar, and vanilla with mixer until light and ... makes enough to frost 2 large layers or 1 angel food cake.
Cook 3 level tablespoons flour ... teaspoon salt and 1 1/2 teaspoon vanilla. When smooth, add to paste. Beat well. Chill before spreading on cake.
Cook milk and flour until ... Cream butter with vanilla and sugar. Mix in milk. Beat until the consistency of whipped cream. Spread on cooled cake.
Cream softened butter in large ... to spread. Add vanilla and beat with an egg ... For a softer frosting, add another tablespoon of ... the color you want.
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