Results 21 - 30 of 128 for vanilla butter sponge cake

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Beat eggs until light and ... until thick. Add vanilla and salt. Fold in sifted ... milk and melted butter. Fold lightly. Stir only ... in crushed salted peanuts.

Use a 2 cup measure ... saucepan and add butter and heat to boiling. Add ... add hot milk vanilla and lemon. Mix well. Bake at 350°F about one hour.

Quickly add milk and then flour 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes.

Beat egg yolks well. Add ... cold water and vanilla. Fold stiffly beaten egg ... and serve with Butter Sauce. Stir together butter, sugar ... individual slices of sponge cake.

Beat eggs and sugar until light; add vanilla. Sift flour and baking ... add milk and butter which has been heated to ... 350°F for 30 minutes.



Mix egg yolks and sugar ... add water and vanilla; mix well. Sift flour ... mixing bowl with butter and powdered sugar until very ... mixer. Spread on sponge cake.

Beat eggs very lightly, beat in salt, sugar and vanilla. Heat milk and butter to a boiling point. Beat ... 25-30 minutes. When cake is done sprinkle top with ... oven for 5 minutes.

Whip eggs and sugar together. Heat milk and butter. Alternate adding 1/4 flour ... mixture add the vanilla. Pour into 8 x ... 9 x 13 inch pan.

Add butter and milk to mixture and ... Bake at 375 degrees; layer pan for 30 to 35 minutes; solid pan for 1 hour; cupcakes for 15 to 20 minutes.

Beat egg yolks with sugar ... cooled milk. Add vanilla. Sift flour and baking ... mixture. Fold in butter. Bake in 2 (9" ... long pan, 50 minutes.

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