Results 21 - 30 of 38 for vanilla-wafer crust 9x13

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If using almonds, toast in ... Combine nuts with wafer crumbs and confectioners' sugar in ... cracker crumbs for the nuts and vanilla wafer crumbs.

Crust: In large bowl, combine vanilla wafer crumbs, almonds, butter and sugar; ... springform pan, covering bottom and 2 inches up sides; set aside.

Do not bake crust before filling is put into ... you have crushed vanilla wafers and nuts together. Press into ... of the Comstock pie fillings.

Puree strawberries, with their syrup, ... Grind almonds and vanilla wafers separately. Combine 1/2 cup of ... until ready to serve. 12 servings.

Combine ground chocolate wafers, melted butter, 1/8 teaspoon ... peel, salt and vanilla. Add eggs and yolks ... into prepared chocolate crust. Bake at 225 degrees ... desired. Makes 12 serving.



In a bowl, combine the ... Add the cream, vanilla and chocolate chips. Pour into prepared crust. Place pan on a ... leftovers. Yield: 16 to 18 servings.

Puree strawberries, with their syrup, ... Grind almonds and vanilla wafers separately. Combine 1/2 cup of ... refrigerate. Work time, 40 minutes.

Gingersnaps, graham crackers or chocolate wafers, crushed CRUST: Melt butter on High ... into pie shell and refrigerate for 4 hours. Serves 6.

In mixing bowl combine almonds, crumbs and confectioners' sugar. Drizzle with butter; combine well. Press mixture onto bottom and 1/2 inch ...

Preheat oven to 325 degrees F. Combine crumbs and butter and press into bottom of 9 inch springform pan. Bake 8-10 minutes.

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