V8 Gazpacho Soup - Recipes - Page 3

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Results 21 - 30 of 101 for v8 gazpacho soup

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21. GAZPACHO-COLD SOUP

Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...

22. GAZPACHO SOUP

Put garlic through press, combine with ingredients through Worcestershire sauce in large bowl. Beat with mixer and chill. Stir in ...

23. GAZPACHO - Cold Soup

Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...

24. GAZPACHO SOUP

In a blender or food processor, place Lea and Perrins white wine worcestershire sauce, oil, onion, green pepper and cucumber. Blend until ...

25. GAZPACHO COLD SOUP

Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive ...

26. GAZPACHO SOUP

Blend in food processor until smooth (or leave slightly chunky, if desired). Serve icy chilled with croutons or cucumber slices as garnish. ...

27. GAZPACHO SOUP

Grate or chop vegetables fine by hand or use a food processor. Mix remaining ingredients thoroughly and combine with vegetables. ...

28. GAZPACHO, COLD SOUP

Cook ears of corn or thawed frozen corn in boiling salted water 5 minutes; drain. If using fresh corn, slice kernels from cobs. Scrape cobs ...

29. GAZPACHO SOUP

Grate or chop vegetables fine by hand or use a food processor. Mix the remaining ingredients thoroughly and combine with vegetables. ...

30. GAZPACHO (A CHILLED SUMMER SOUP)

Combine ingredients, chill. Adjust amount of V8 to taste.

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