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using little smokies
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using little smokies
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21.
FAVORITE EVERYTHING SAUCE
Can adjust sweetness or heat to your satisfaction. Excellent on chicken tenders. fish fillets, sandwiches, fries, raw cut vegetables. Truly ...
Ingredients: 5 (mustard ...)
22.
HOT LIL WIENERS
Mix first 3 ingredients in ... high for 30 minutes. Add
little smokies
and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick.
Ingredients: 4 (jelly .. ketchup .. sauce .. smokies)
23.
RHONDA'S EASY BACON WRAPPED SMOKIES
This is great for parties, quick snacks and holiday quickies! Cut each length of bacon into 3 pieces. Take one smokie per piece of bacon, ...
Ingredients: 4 (bacon .. smokies .. sugar .. toothpicks)
24.
ATOMIC BUFFALO TURDS
Weird name, great appetizer! Clean ... Top with a
little
smoky. Wrap in bacon slice ... of time. Put out ranch for dipping. Makes 24. . Hartman
Ingredients: 5 (bacon .. peppers .. smokies .. toothpicks ...)
25.
SAUSAGE ROLL-UPS
Great party appetizer! Separate crescent rolls and cut in half. Sprinkle a bit of cheese in center of each. Roll 1 sausage per crescent ...
Ingredients: 5 (cheese .. sauces ...)
26.
LIL' SMOKIES PIGS IN THE BLANKET
Heat up small amount of ... package of the
smokies
. Fry sausages until they ... seconds. Add 8-10
little smokies
onto hot dog bun ... with some RC Cola!
Ingredients: 4 (oil .. smokies .. whiz ...)
27.
HOT SMOKIES
Soak sausages in barbecue and Frank's Red Hot sauce for 2 hours or overnight. Add grape jelly and heat to small boil for approximately 45 ...
Ingredients: 4 (sauce .. sausage ...)
28.
CROCK-POT BOURBON SMOKIES
Melt butter and sauté onions until caramelized. De-glaze pan by adding 1/2 cup of Southern Comfort. Flame off alcohol and add the KC ...
Ingredients: 6 (comfort .. onion .. sauce .. sugar ...)
29.
CROCK-POT BARBEQUE SMOKIES
Great for pot lucks or parties! Place all ingredients in a Crock-Pot and cook on low for 3 to 5 hours.
Ingredients: 4 (sausages .. sugar ...)
30.
SWEET AND SOUR SMOKIES
Combine flour and sugar; slowly ... low heat. Heat "
Little Smokies
" in oven until hot. ... crackers or can be used as a fondue. Makes 4 servings.
Ingredients: 10 (flour .. juice .. mustard .. pieces .. sauce .. sausages ...)
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RECIPE PULSE
TRENDING NOW
OVEN BAKED SALMON FILLET
ORIGINAL BOLOGNESE SAUCE
SAUSAGE PEPPERS ONIONS
GINGER BREAD MAN
CROCKPOT BEEF ROAST VEGETABLES
BAKED SALMON PATTIES
NESTLE CRUNCH BAR CAKE
BLACK BEAN CORN SALSA
SHRIMP PASTA
CHEESE CRACKER SPREAD
LIPTON VEGETABLE SOUP MIX
NO BAKE COOKIES
SCALLOPS
SEAFOOD PASTA WHITE SAUCE
BREADDED SCALLOPS
MCP PECTIN
CINNAMON PECAN MUFFINS
BASIL SAUERKRAUT
SAUTEED MUSHROOMS
APPETIZERS- OLIVES
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EASY STICKY CHICKEN WINGS
GLAZED LEMON RICOTTA COOKIES
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