12 jalapeno peppers
1 (8 oz.) pkg. cream cheese, softened
24 little smokies
1 lb. bacon
toothpicks

Clean and half the jalapeno peppers. Spread cream cheese generously into pepper boats. Top with a little smoky. Wrap in bacon slice and put toothpick through.

Bake in 350°F oven 20 to 30 minutes OR grill for the same amount of time.

Put out ranch for dipping.

Makes 24.

Submitted by: N. Hartman