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Results 21 - 30 of 37 for using frozen fish sticks
Thaw fish sticks 1 hour. Combine soup, vegetables, ... degrees for 20 minutes. Remove from oven. Cook 10-15 minutes. Cut into squares and serve.
22. FISH CHOWDER
In large pot, melt butter ... until transparent. Add fish stock (or beef stock or ... and parsley. Heat to serving temperature. Makes 8 servings.
Preheat oven to 350 degrees. ... fillets. Bake until fish is opaque and flakes easily ... golden brown (about 20-25 minutes). Serves immediately.
Place fish in a shallow buttered baking ... Pour it over the fish. Sprinkle with paprika. Bake uncovered at 425 degrees for 20 minutes. Serves 4.
Boil potatoes and onions until almost tender. Add fish and cook until tender. You ... and heat until hot. Serve with crusty, hot French bread.
Cut flounder into small pieces ... together; pour over fish and shrimp. Melt butter; add ... top. Bake for 1/2 hour or until top starts to brown.
Preheat oven to 375 degrees. ... inches. Place 1 fish stick lengthwise on 1 end of ... the sleeping fish. Using ketchup, make the sleeping fish eyes and a mouth.
Heat oven to 375 degrees. ... rectangles. Place 1 fish stick lengthwise on one end of ... decorated with olives. Serve with tartar sauce. 8 servings!
I would recommend serving the ... f-u-n with the fish! Get the kids involved ... quality and taste to your fillets, but good none the less. -Watters
30. ELEGANT CATFISH
Melt 1 stick butter. Add lemon juice. Place fish in Pyrex baking dish. Salt ... do not boil. Remove fish to plate and cover with soup mixture.
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