1 (8 oz.) can parkerhouse dinner rolls
8 frozen fish sticks, slightly thawed
Ripe olives or pimento-stuffed green olives

Preheat oven to 375 degrees. Separate dough into 8 pieces or rectangles. Each piece should be about 6x2 inches. Place 1 fish stick lengthwise on 1 end of each rectangle. Fish stick will cover about 2/3 of the rectangle. Fold remaining 1/3 of dough over the fish stick; so that dough covers about 2/3 of the fish stick. (To make him/her appear sleeping.) Bake at 375 degrees for 15 to 17 minutes or until done.

Garnish. Slice olives in half. Use them as "hats" for the sleeping fish. Using ketchup, make the sleeping fish eyes and a mouth.