1 pkg. frozen flounder
1 pkg. frozen shrimp
1 can cream of shrimp soup
1 soup can of milk
10 crackers, crushed
4 tbsp. Worcestershire sauce
1/2 stick butter

Cut flounder into small pieces and place in casserole dish. Add shrimp. Mix soup and milk together; pour over fish and shrimp. Melt butter; add crushed crackers and Worcestershire sauce. Sprinkle on top.

Bake for 1/2 hour or until top starts to brown.