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Results 21 - 30 of 748 for using canned spinach
Combine all ingredients in large saucepan. Cover and simmer over medium heat for 25 minutes, until rice is soft and fluffy.
Saute onion and garlic in ... tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Preparation Time: Approximately 15 minutes ... a funny face using 1/2 cup lettuce for hair, ... C 50%DV; Calcium 8%DV; Iron 15%DV *Daily Value
First, you must combine tuna, spinach, and cucumber in a ... Garnish with the chopped cilantro. Now you're ready to enjoy! Makes about 10 servings.
25. PASTA FLORENTINE
Preparation Time: 3 minutes Cook ... seconds. Add the spinach and heat through, 2 to ... Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV * Daily Value e
Preheat oven to 400°F (doing ... in artichoke hearts, spinach, pepper, and seasoned salt. ... Serve warm with bread, tortilla chips or crackers.
In a medium bowl, season ... a layer of spinach leaves on the bottom half ... Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e
Cook orzo according to package ... Chill. Fold in spinach just before serving. Servings: 6 ... 15%DV; Calcium 8%DV; Iron 10%DV * Daily Value e
29. WONTON SOUP
Cook pork and green onions, ... to seal. (Wonton can be covered and refrigerated no ... quart saucepan. Add spinach. Heat just to boiling. ... 175 calories per serving.
Thaw and drain spinach. Soften cream cheese. Blend ... Spread on tortilla and roll up. Chill until set. Slice tortilla into 1" round pinwheels.
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