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21.
COUNTRY KITCHEN COBBLER
Mix the above ingredients. In separate bowl mix: Put fruit in greased 8"x12" pan. Spread batter over fruit. Sprinkle top with 2 tablespoons ...
Ingredients: 11 (egg .. flour .. jello .. milk .. rhubarb .. salt ...)
22.
COUNTRY KITCHEN POTATO SALAD
Put potatoes, eggs, celery, and pickles in bowl. Blend together remaining in ingredients and gently mix with potato mixture. Chill. Serves ...
Ingredients: 9 (celery .. mayonnaise .. mustard .. onion .. pickle ...)
23.
HAYRIDE KITCHEN BEAN SOUP
Mix all ingredients in large pot. Simmer on low for 2 hours. Stir often. If it is thicker than you desire, add more water. If you want it ...
Ingredients: 8 (beans .. ham .. soup ...)
24.
COUNTRY KITCHEN COBBLER
Combine rhubarb, sugar and any red Jello in bowl and set aside. Sift flour, baking powder and salt. Cream butter, sugar and egg. Add dry ...
Ingredients: 12 (flour .. jello .. milk .. rhubarb .. salt .. sugar ...)
25.
CLARK'S KITCHEN CHICKEN PIE
Coat cooked chicken with flour, set aside. In saucepan, mix carrots, potatoes, onion, celery, thyme, salt, pepper and soup. You may add a ...
Ingredients: 12 (carrots .. flour .. peas .. pie .. potatoes .. salt ...)
26.
CZECHOSLOVAKIAN KITCHENS
The enchanting little filled buns known as Kolache are of Old World origin, combine originally from Czechoslovakia. They are made in a ...
Ingredients: 11 (flour .. mace .. milk .. preserves .. rind .. salt ...)
27.
JUDY'S KITCHEN DUCHESSE (Hazelnut Macaroons)
Preheat oven to 425 degrees. Line a baking sheet with baking parchment. Fit a pastry bag with a plain round 1/2 inch tip. Whisk egg whites ...
Ingredients: 6 (flour .. hazelnuts .. lg. .. milk .. sugar ...)
28.
COUNTRY KITCHEN COBBLER
Combine rhubarb, sugar (1 cup) and Jello in bowl and set aside. Sift flour, baking powder and salt together. Cream butter and sugar and ...
Ingredients: 12 (flour .. jello .. milk .. rhubarb .. salt .. sugar ...)
29.
CHINESE KITCHEN MAIN - DISH SOUP
In large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients. Cook over low heat 5 ...
Ingredients: 11 (ground .. peas .. sauce .. soup ...)
30.
HAYRIDE KITCHEN BEAN SOUP
Start beans cooking in the water. Saute bacon, onion, celery and garlic in oil; add to beans and cook 2 hours. If necessary, add water ...
Ingredients: 11 (beans .. garlic .. ham .. oil .. onion .. parsley ...)
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