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Results 21 - 30 of 1,030 for turtle
21. TURTLE STEW
Cook bacon in stew pot ... 4 tablespoons. Rinse turtle pieces in cold water. Drain, ... additional 15 minutes. Taste stew, adjust seasonings as desired.
22. TURTLE STEW
Parboil the turtle meat. Make a brown roux ... sliced lemon and butter. Serves 6. NOTE: To increase amount, add 1/2 pound of turtle meat per person.
23. TURTLE SOUP
Combine turtle and 3 quarts of water ... before serving. Serve in soup tureen; garnish with lemon slices and parsley if desired. 8-10 servings.
24. TURTLE SOUP
Brown flour in Wesson oil. ... and parsley. Put turtle meat in 2 cups of ... About 5 minutes before soup is finished, add chopped hard cooked eggs.
25. TURTLE STEW
Cook turtle off bone, then cook all ... together. Cook until onions are clear. After everything has cooked, remove from heat and add 1 quart milk.
26. TURTLE SOUP
Cut turtle meat into small cubes and ... serving, add slice of lemon, slice of hard-cooked egg and sherry to each bowl of soup. Makes 6 servings.
Cut turtle in small pieces and season. ... prevent sticking. You may use turkey, deer or baking hen. Serve over cook rice. Yield: Serves 8-10.
28. TURTLE STEW
Parboil the turtle meat. Make a brown roux ... 3 hours. 30 minutes before serving, add sliced lemon and butter. This is a 120-year-old recipe.
29. TURTLE ETOUFFEE
Wash and drain turtle meat. Salt and pepper and ... the natural juice of the vegetable ingredients - do not add water, wine, or any other juice.
Prepare frog legs and turtle. Soak overnight in refrigerator ... would chicken. Heating the buttermilk improves the flavor of turtle and frog legs.
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