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Results 21 - 30 of 39 for turkey mexican casserole
Preheat oven to 375 degrees. Cook rice with Rotel tomatoes. Stir in beans, corn and cheese. Brown meat, drain and stir into rice mixture. ...
Cook meat with onion in iron skillet until browned; set aside. Do not clean skillet. Place a thick layer of chips in bottom. Scoop meat ...
Brown meat, salt, pepper, garlic, salt and chili powder until tender in pan. In another pan, combine soap and enchilada sauce and heat. In ...
Brown meat and onions. Place ... and put in large casserole dish. Top with cheese and corn chips. Bake 45 minutes-1 hour. Yield: 10-12 servings.
Brown meat; drain well. Combine chilies, taco sauce, and Velveeta in a small saucepan and heat until cheese melts. Add meat. Line a greased ...
Layer Doritos in dish. Pour over top - the browned meat, chili powder, Rotel tomatoes. Spread soup over the top of all that. Sprinkle ...
Brown meat and onions. Add water, pinto beans and taco mix. Bring to boil, turn heat down and simmer. Dip 6 tortillas into tomato sauce and ...
Cook macaroni; drain. Run water ... Add chicken or turkey, olives, macaroni, and broccoli ... Sprinkle with alfalfa sprouts if desired. Serves 8.
Brown meat, onions and green peppers; drain. Then add soups and taco sauce. Mix well and bring to a boil. Line a 10 x 10 inch baking dish ...
(Use Campbell's "Special Request" 1/3 ... beef and ground turkey together with onions. Drain fat. ... 350 degrees for 35-40 minutes. Serves 6-8.
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