Results 21 - 30 of 42 for turkey gumbo

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21. GUMBO
Coat a large nonstick skillet ... and 1 cup gumbo = 2 starch, 1 vegetable, ... gives an excellent taste; just be careful not to burn the flour.

In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 ...

Combine onion, bell pepper, celery, ... shrimp to the gumbo, cover and simmer for ... pink. Serve hot, with brown rice (or white), if desired.

Cut kielbasa into 1/4 inch ... the kielbasa and turkey sausage and set aside. Cut ... and add spices to taste. Cover and simmer for 30 minutes.

Preparation time: 25 minutes. Cooking ... thin slices and turkey into 1/4-inch thick strips. Add ... not to make gumbo ahead. It does, however, reheat nicely in a microwave.



Heat butter until melted. Add okra, onion, and peppers; cook and stir until onion is tender. Stir in broth, tomatoes (with liquid), bay ...

In 6 quart stock pan, fry bacon, add onions, garlic and pepper to brown. Cook until onions are transparent. Add tomatoes and tomato sauce. ...

Stew the vegetables in the broth on low heat until thoroughly cooked. Add the chicken and rice and stew until rice is tender. Add salt and ...

Heat butter in 3-quart saucepan until melted. Add okra, onion and green pepper; cook and stir until onion is tender. Stir in broth, ...

30. GUMBO
No Frying - No Fat ... 10 minutes. Add gumbo frozen mix, shrimp and add ... put in the water. You may need to add more water. Hope you enjoy!

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